presented by Elizabeth Neily and Sheila Benjamin Time: 3-4 hours One of the best things about historical reenacting is the food. Oh yes, firing period cannons has it’s moments, but when all is said and done, the army marches on its stomach, and no better than when we throw a feast. Join Elizabeth, Sheila and friends in exploring the wonderful world of 16th … Continue reading Program: La Cocina de Florida – 16th Century Cuisine